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Eggplant Parmigiana

A classic Italian dish, this Eggplant Parmigiana is unique, flavorful, and a true crowd pleaser. We take tender, juicy pieces of eggplant and smother it in a delicious mild tomato and pesto sauce. Finally, we top it with the highest quality imported gourmet parmesan and mozzarella cheeses, and bake to perfection. Have someone that doesn’t fancy eggplant? This dish is likely to change their mind.(Product shown with pasta added.)

Suggested dessert: End this delectable meal with our rich double chocolate brownies.

Packages marked are specifically designed for singles. The main course is individually packaged but sold in pairs.

Serving Size: 10 oz.

WeightWatchers PointsPlus(per serving): 10

 

Ingredients

Eggplant, Tomato Sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, starch, sea salt, naturally derived citric acid), Mozzarella Cheese, Pesto Sauce (Basil, Canola Oil, Parmesan Cheese, Olive Oil, Salt), Canola Oil, Eggs, Whole Wheat Flour.
Contains: Eggs, Wheat, Dairy.

 

Nutrition Facts
Serving Size
10oz
Servings per Container
1
Amount Per Serving
Calories
350
Calories from Fat
240
% Daily Value*
Total Fat
26g
40%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
590mg
25%
Total Carbohydrates
20g
7%
Dietary Fiber
5g
20%
Sugars
10g
Protein
12g
Vitamin A    22% Calcium    22%
Vitamin C    27% Iron    10%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Eggplant Parmigiana


2 Svg
$17.99

4 Svg
$34.99


Heating Instructions

General Instructions: Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven:
  • Preheat oven to 350º F.
  • Remove plastic packaging from paper tray.
  • Cover paper tray with foil.
  • Heat for 15-20 minutes or until warm.
  • Remove foil and heat 5 mins or until lightly browned.
  • Carefully place eggplant onto a plate to serve.

Microwave:
  • Remove plastic packaging from paper tray.
  • Place paper tray in the microwave for heating.
  • Heat for 3-4 minutes, stirring periodically to ensure even heating.
  • Place eggplant onto a plate to serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 185 rating(s).
Very good.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Peggy W.   (02/14/2017)

I really liked this dish. If there was a way for the breading to be crispy, it would be a 5!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Leslie L.   (02/08/2017)

Excellent!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Claudia M.   (01/16/2017)


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